Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Leftover Turkey Stew
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 27%
CARBS 17G32% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty turkey stew loaded with vegetables, potatoes, and green beans in a creamy broth. Perfect comfort food that makes the most of leftover turkey.
mainamericansouppork🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 cup onion, (diced)
- 1 cup carrots, (sliced)
- ½ cup celery, (sliced)
- 3 garlic cloves, (minced)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup flour
- 4 cups chicken broth
- ½ cup leftover gravy
- 3 cups leftover turkey, (shredded or diced)
- 2 cups potatoes, (peeled & cubed)
- 1 cup green beans, (fresh or frozen)
- ¼ cup heavy cream
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 27%
CARBS 17G32% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1329mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.