The Seasoned Mom · by Blair Lonergan★ 5.0 (15)
Leftover Turkey Soup with Wild Rice
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 25%
CARBS 18G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-pot soup with turkey, wild rice, and vegetables in a light broth with herbs. Perfect for using holiday leftovers.
mainamericansoupchicken🫕 dutch ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 onion, (diced)
- 4 carrots, (peeled and diced)
- 4 celery stalks, ( diced)
- 1 garlic clove, (minced or pressed)
- 2 teaspoons minced fresh thyme ((or ½ teaspoon dried thyme))
- 1 bay leaf
- 4 cups homemade turkey stock, homemade chicken broth, or store-bought chicken broth
- ⅔ cup wild rice blend
- 2 ½ cups water
- 2-3 cups (about 8-11 ounces) cooked, shredded leftover turkey ((or substitute with cooked, shredded chicken))
- 2 tablespoons chopped fresh parsley
- Kosher salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 25%
CARBS 18G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 445mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 34mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.