Leftover Turkey Soup with Potato Drop Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup made with leftover turkey and mixed vegetables, topped with tender potato drop dumplings. Comforting and uses pantry staples, it transforms holiday leftovers into a new meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (chopped)
- 1 tablespoon olive oil
- 8 cups turkey broth (or chicken broth)
- 3 cups frozen mixed vegetables (thawed)
- 2 cups cooked chopped turkey
- ½ teaspoon poultry seasoning
- 1 package Bob Evans Garlic Mashed Potatoes
- 1 ½ cups all-purpose flour (all purpose)
- 1 ½ teaspoons baking powder
- 1 tablespoon chopped fresh parsley
- salt (to taste)
- 1 large egg
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 922mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.