Oh Sweet Basil · by Sweet Basil★ 5.0 (3)
Leftover Turkey Soup
NUTRITION · PER SERVING47M COOK
CAL 13%·PRO 55%
CARBS 16G25% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting turkey and vegetable soup with fresh herbs, potatoes, and carrots. Perfect for using up leftover turkey after a holiday meal.
mainamericansoupchicken🫕 dutch ovengluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons Butter (or olive oil)
- 1 Large Onion (minced fine)
- 2 Stalks Celery (chopped)
- 3 Cloves Garlic (minced fine)
- 1 1/2 Cups Carrots (chopped)
- 2 Potatoes (peeled and chopped)
- 4 Quarts Turkey Broth ((16 cups) or chicken *see note)
- 4-5 Cups Turkey (chopped)
- 2 Sprigs Rosemary ((1 teaspoon dry))
- 1 Sprig Savory ((1/2 teaspoon dry))
- 1 teaspoon Sage (chopped (1/2 teaspoon dry))
- 1 ` Bay Leaf
- 1 teaspoon Salt ((to taste))
- 1/2 teaspoon Pepper ((to taste))
- Parsley (fresh, chopped)
At a glance
PER SERVING · TIME 47M
CAL 13%·PRO 55%
CARBS 16G25% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 37m
- Sodium
- 517mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.