Sweet Peas and Saffron · by Annie★ 5.0 (2)
Leftover Turkey Soup
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 75%
CARBS 8G13% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey soup with immune-boosting ingredients like garlic, ginger, turmeric, and bone broth, plus vegetables and turkey. A nutritious way to use leftover turkey.
mainamericansoupchickendairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 tablespoon ginger (grated on the small holes of a box grater)
- 6 cups leftover turkey bone broth (or regular stock)
- 2 carrots (peeled & sliced)
- 1 celery (chopped)
- 2-3 cups broccoli florets
- 4 cups leftover turkey (chopped)
- 1 bay leaf
- 1/2 teaspoon turmeric
- 1 teaspoon sea salt
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 75%
CARBS 8G13% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 477mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.