Leftover Turkey Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting soup made with shredded turkey, vegetables, and a savory broth thickened with a butter-flour roux. This is hearty comfort food perfect for family meals, especially during the holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons canola oil
- 2 large carrots ((peeled and diced))
- 2 ribs celery ((finely chopped))
- 1 medium onion ((finely diced))
- 3 cloves garlic ((minced))
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 3 cups homemade turkey stock ((you can substitute with chicken broth as well))
- 1 ½ lbs Yukon gold potatoes ((cut into 3/4" pieces))
- 2 cups leftover cooked turkey ((chopped))
- ¼ cup salted butter
- 3 tablespoons all purpose flour
- 1 ½ cups milk ((any kind))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1169mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.