Leftover Turkey Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting turkey soup made with simple vegetables, broth, and pasta. This is an excellent way to use leftover holiday turkey or rotisserie chicken for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 small yellow onion (chopped)
- 3 ribs celery (chopped)
- 3 medium carrots (sliced ¼-inch thick)
- 4 cloves garlic (minced)
- 8 cups low sodium chicken broth
- 1 teaspoon chopped fresh rosemary
- 3 sprigs fresh thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 bay leaves
- 3 cups chopped cooked leftover turkey (or leftover cooked chicken)
- ¾ cup orzo pasta (4 ounces, see note)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1046mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.