Fit Foodie Finds · by Lee Funke★ 4.3 (6)
Leftover Turkey Soup
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 51%
CARBS 38G54% OF CAL
6G FIBER29G OTHER4G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup built on leftover turkey, farro, white beans, and vegetables. Flavorful and filling, it's a great way to use holiday leftovers.
mainamericansoupchicken🥘 pressure cookerdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup uncooked farro
- 2 cups water
- 3 celery stalks (diced)
- 4 medium carrots (finely diced)
- 1/2 large yellow onion (finely diced)
- 3 cups diced red potatoes (about 6 small red potatoes)
- 15 oz. white northern beans (drained and rinsed)
- 2 stalks kale (deboned and chopped)
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 tablespoon white vinegar (or apple cider vinegar)
- 2-3 tablespoons hot sauce (we used Frank's hot sauce)
- 8 cups chicken broth
- 3 cups leftover turkey* (diced or shredded)
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 51%
CARBS 38G54% OF CAL
6G FIBER29G OTHER4G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1465mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.