Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Leftover Turkey Soup
NUTRITION · PER SERVING110M COOK
CAL 38%·PRO 100%
CARBS 38G20% OF CAL
1G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 40G48% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup made from leftover turkey with vegetables, noodles, and aromatic herbs. Comforting and ideal for the holidays when you have extra turkey on hand.
mainamericansoupchicken🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 turkey carcass
- 8 cups water
- 1 bay leaf
- 1 small onion (finely chopped)
- 2 celery ribs (finely chopped)
- 2 carrots (peeled and chopped)
- 2 1/2 cups leftover turkey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 10 oz dried egg noodles
At a glance
PER SERVING · TIME 110M
CAL 38%·PRO 100%
CARBS 38G20% OF CAL
1G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 40G48% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 850mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.