Buns in My Oven · by Karly Campbell★ 3.9 (10)
Leftover Turkey Soup
NUTRITION · PER SERVING370M COOK
CAL 17%·PRO 54%
CARBS 51G60% OF CAL
15G FIBER27G OTHER8G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty turkey soup loaded with beans and vegetables, seasoned with Cajun spices. Perfect for using leftover Thanksgiving turkey in a warming, comforting dish.
maincajunsouppork⏲️ slow cookerdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 ounces dried 15 bean soup mix (see notes)
- 3 medium carrots (peeled and diced)
- 3 stalks celery (diced)
- 3 cloves garlic (minced)
- 1 medium sweet onion (diced)
- 6 cups chicken broth
- 2 cups water
- 2 cups leftover turkey (chopped or shredded)
- 1 tablespoon Cajun seasoning (more to taste)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 370M
CAL 17%·PRO 54%
CARBS 51G60% OF CAL
15G FIBER27G OTHER8G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1500mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.