Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (6)
Leftover Turkey Soup
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 51%
CARBS 19G34% OF CAL
2G FIBER11G OTHER6G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light broth-based soup using leftover turkey or chicken with vegetables, herbs, and fine pasta. Quick to prepare and a healthy way to use holiday leftovers.
mainamericansoupchicken🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil or olive oil cooking spray
- 2 onions (, finely diced)
- 2 carrots (, finely diced)
- 3 stalks celery (, finely diced)
- 1 tsp garlic paste or minced garlic
- 1 bay leaf
- 1 tsp salt
- ½ tsp ground pepper
- 1 tbsp chopped fresh chives
- 1 tbsp chopped flat leaf parsley
- ½ tsp dried dill
- 2 litres (8 cups) ( turkey or chicken stock)
- 2 medium tomatoes (, seeded and chopped)
- 1 courgette ((zucchini) finely diced)
- 1 tbsp lemon juice (or to taste)
- 65 g (½ cup) fine vermicelli (or small pasta shapes (see notes)
- 450 g (2 ¾ cups) cooked turkey or chicken, diced
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 51%
CARBS 19G34% OF CAL
2G FIBER11G OTHER6G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1313mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.