Diethood · by Katerina Petrovska★ 5.0 (17)
Leftover Turkey Soup
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 76%
CARBS 31G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup loaded with leftover turkey, tomatoes, spinach, and orzo pasta in a savory broth. Comfort food that makes excellent use of Thanksgiving leftovers.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small yellow onion (diced)
- 2 large carrots (diced)
- 3 ribs celery (diced)
- 3 cloves garlic (minced)
- ¼ cup fresh chopped parsley
- salt and freshly ground black pepper (to taste)
- 4 cups cooked and shredded turkey meat
- 2 to 3 tablespoons tomato paste
- 14 ounces can fire-roasted diced tomatoes
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon dried rosemary
- 8 cups low sodium chicken or vegetable broth
- 1½ cups orzo pasta
- 1 bay leaf
- 5 to 8 ounces baby spinach
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 76%
CARBS 31G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1173mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 178mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.