Jo Cooks · by Joanna Cismaru★ 4.8 (62)
Leftover Turkey Shepherd's Pie
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 40%
CARBS 30G35% OF CAL
5G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 17G44% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole built from leftover turkey, vegetables, and mashed potatoes, topped with cheese. Perfect for transforming holiday leftovers into an entirely new meal.
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon butter (unsalted)
- 1 large onion (chopped)
- 1 medium green bell pepper (chopped)
- 1 medium carrot (peeled and chopped)
- 2 stalks celery (chopped)
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- salt and pepper (to taste)
- 3 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup chicken broth (low sodium)
- 1 cube chicken bouillon
- 2 cups turkey meat (white or dark, chopped in small pieces)
- ½ cup frozen peas
- 4 cups mashed potatoes
- 1 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 40%
CARBS 30G35% OF CAL
5G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 17G44% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1090mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 217mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.