Leftover Turkey Shepherd's Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort-food casserole built on leftover turkey mixed with vegetables and gravy, topped with stuffing, mashed potatoes, and melted cheese. It's a smart way to use Thanksgiving leftovers in a hearty baked dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 rib celery (diced)
- 1 medium carrot (diced)
- 2 cloves garlic (minced)
- 2 teaspoons poultry seasoning
- 2 tablespoons unbleached all-purpose flour
- 2 cups turkey stock (or chicken stock)
- 1/2 cup leftover gravy
- 4 cups shredded leftover cooked turkey
- 1/4 cup frozen peas ((heaping))
- 1/4 cup sweet corn ((heaping))
- 3/4 teaspoon kosher salt (to taste)
- freshly ground black pepper
- 3 cups leftover stuffing
- 3 cups mashed potatoes
- 1 cup shredded cheddar jack cheese
- parsley (minced)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1176mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.