Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Leftover Turkey Sandwich
NUTRITION · PER SERVING10M COOK
CAL 59%·PRO 100%
CARBS 131G44% OF CAL
9G FIBER117G OTHER5G TOTAL SUGAR
FAT 50G38% OF CAL
12G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced turkey with pistachio-basil pesto, mozzarella, avocado, and arugula on bread. A fresh take on leftover turkey that elevates simple ingredients into an elegant lunch.
mainamericansandwichchicken⚙️ food processorgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup fresh basil
- ½ cup Pistachios
- 3 garlic cloves
- ½ cup grated Parmesan cheese
- ⅓ cup olive oil
- salt and pepper to taste
- 4 baby baguettes (or 1 baguette cut into 4 equal size pieces)
- 2 cups leftover cooked turkey (or chicken)
- 4 slices mozzarella cheese
- 2 large tomatoes (sliced)
- 1 avocado (sliced)
- ½ cup Greek yogurt
- 2 cups baby arugula
- lemon juice (optional)
At a glance
PER SERVING · TIME 10M
CAL 59%·PRO 100%
CARBS 131G44% OF CAL
9G FIBER117G OTHER5G TOTAL SUGAR
FAT 50G38% OF CAL
12G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2080mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 593mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.