Leftover Turkey Salad with Apples and Cranberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy turkey salad with celery, apples, pecans, and dried cranberries bound with mayonnaise and Dijon mustard. This versatile dish works as a sandwich filling, lettuce wrap, or standalone salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 cups chopped leftover turkey meat (dark, white, or a combination)
- ¾ cup mayonnaise
- ½ cup diced celery
- ⅓ cup chopped green onion
- 1 medium green apple (cored, diced)
- ½ cup chopped pecans
- ½ cup dried cranberries
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon salt (more or less to taste)
- ½ teaspoon freshly cracked black pepper (more or less to taste)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 387mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 22mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.