Eating Bird Food · by Brittany Mullins★ 4.4 (18)
Leftover Turkey Salad
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 61%
CARBS 16G18% OF CAL
2G FIBER1G OTHER12G TOTAL SUGAR
FAT 18G47% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened turkey salad with cranberries, almonds, and a yogurt-mayo dressing. Tangy and slightly sweet with a pleasant crunch. A quick lunch or light dinner option.
mainamericansaladchickengluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups chopped cooked turkey
- ½ cup diced celery (about 2 stalks)
- ½ cup diced red onion
- ½ cup dried cranberries
- ½ cup salted and roasted almonds (chopped)
- ¼ cup mayonnaise (I like avocado oil mayo)
- ¼ cup plain Greek yogurt (I used full fat, but you could use low fat)
- 1 Tablespoon lemon juice
- 2 teaspoons dijon mustard
- ½ teaspoon ground pepper
- ¼ teaspoon sea salt
- ¼ cup fresh dill (parsley also works)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 61%
CARBS 16G18% OF CAL
2G FIBER1G OTHER12G TOTAL SUGAR
FAT 18G47% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 225mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.