Leftover Turkey Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy salad of shredded turkey mixed with celery, pecans, dried cranberries, and apple in a mayo-mustard dressing. An easy way to use holiday turkey leftovers for a satisfying lunch.
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Nutrition & ingredients
Ingredients
serves 4- 2 cups leftover turkey, (shredded or diced)
- ½ cup celery, (sliced)
- ¼ cup red onion, (diced)
- ¼ cup pecans, (chopped)
- ¼ cup dried cranberries
- 1 small apple, (diced)
- ½ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 339mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.