Leftover Turkey Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick salad of shredded turkey mixed with sliced apples, pecans, dried cranberries, and cheese, dressed with a maple-vinaigrette. This is an excellent way to use up leftover turkey from holiday meals or throughout the year.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons canola or vegetable oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon finely chopped shallot
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon maple syrup
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 8 cups baby spinach
- 1 1/2 cups chopped or shredded roasted turkey
- 1 large Red Delicious apple (, cored and chopped or sliced)
- 3/4 cup smoked Gouda cheese (, cubed, shredded, or shaved)
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans (,toasted)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 947mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2801mg
- Calcium
- 613mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.