Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (10)
Leftover Turkey Risotto Recipe
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 89%
CARBS 81G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC72G OTHER8G TOTAL SUGAR
FAT 26G31% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice with mushrooms, pancetta, and shredded turkey in a rich, savory sauce. Elegant dish that transforms holiday leftovers into restaurant-quality comfort food. Naturally gluten-free.
mainbritishchicken🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp butter
- 1 tbsp olive oil
- 150 g (2 cups) chestnut mushrooms (sliced)
- 150 g (5 oz) pancetta cubes
- 1 onion (peeled and chopped finely)
- 2 cloves garlic (peeled and crushed)
- 300 g (1 1/3rd cups) uncooked arborio rice
- 150 ml (1/2 cup + 2 tbsp) white wine
- 1200 ml (5 cups) hot chicken stock ((homemade is best, but water with 3-4 stock cubes works well too).)
- 250 g (2 cups) cooked leftover turkey (shredded)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 50 g (1/2 cup) parmesan (grated)
- juice of ½ a lemon
- grated parmesan
- freshly ground black pepper
- fresh thyme
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 89%
CARBS 81G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC72G OTHER8G TOTAL SUGAR
FAT 26G31% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1306mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.