Easy Peasy Foodie · by Eb Gargano
Leftover Turkey Risotto
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 74%
CARBS 77G54% OF CAL
2G FIBER68G OTHER7G TOTAL SUGAR
FAT 11G18% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto made with leftover roast turkey and peas, finished with parmesan. A quick, elegant way to transform leftovers into a complete meal.
mainitalianpork
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Nutrition & ingredients
Ingredients
serves 4- 1 large onion (finely chopped)
- 1 tablespoon olive oil
- 2 cloves garlic (crushed, grated or finely chopped)
- 1 litre hot chicken stock ((from a cube is fine, I used 1 x Kallo Organic Chicken Stock Cube))
- 300 g risotto rice (I use arborio (see Note 1))
- 75 ml white wine ((optional - see Note 2))
- Salt and pepper to taste ((see Note 3))
- 300 g cooked turkey (chopped into bitesize pieces (see Note 4 for what to do if using fresh turkey))
- 100 g frozen peas ((no need to defrost))
- 25 g grated parmesan (plus extra to serve)
- 2 tablespoons parsley (finely chopped – plus extra for garnish (optional))
- Green salad and/or bread to serve ((optional))
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 74%
CARBS 77G54% OF CAL
2G FIBER68G OTHER7G TOTAL SUGAR
FAT 11G18% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 766mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.