Skinny Spatula · by Alice | Skinny Spatula★ 4.8
Leftover Turkey Risotto
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 57%
CARBS 64G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC60G OTHER2G TOTAL SUGAR
FAT 13G23% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto made with leftover turkey, mushrooms, and white wine for depth. An elegant way to use holiday leftovers.
mainbritishpork🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon (20 g) unsalted butter
- 1 medium shallot, finely diced
- 1/2 lb (225 g) closed cup mushrooms, sliced
- 2 large garlic cloves, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 1/2 cup (300 g) carnaroli rice
- 1/3 cup (75 ml) dry white wine
- 5 cups (1.25 litre) low-sodium chicken stock
- 1/2 lb (250 g) leftover turkey, diced or shredded
- 1/3 cup (30 g) grated Parmesan
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 57%
CARBS 64G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC60G OTHER2G TOTAL SUGAR
FAT 13G23% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 569mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.