Leftover Turkey Rice Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole of rice, mushrooms, and vegetables in a creamy sauce, traditionally made with leftover turkey. Simple, old-fashioned, and satisfying with just 10 minutes of prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups cooked, diced turkey
- 3 cups cooked rice
- 1 (10.5 oz) can condensed cream of mushroom soup ((or use cream of chicken or cream of celery soup))
- 1 cup chicken broth
- ½ cup mayonnaise, (at room temperature)
- ¼ cup sour cream, (at room temperature)
- 1 small onion, (finely diced)
- 1 cup finely diced celery
- ½ cup slivered almonds ((about 2 ounces))
- Kosher salt and ground black pepper, (to taste)
- 1 sleeve Ritz crackers, coarsely crushed ((about 30 crackers or 1 ½ cups crumbs))
- 4 tablespoons butter, (melted)
- Optional garnish: chopped fresh parsley or other herbs
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 951mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.