Leftover Turkey Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm flour tortillas stuffed with seasoned turkey, melted cheese, refried beans, and salsa. A quick lunch or appetizer that transforms leftovers into something craveable, served with guacamole and pico de gallo.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups turkey leftovers (shredded)
- 10 tortillas (wheat flour or corn)
- 2 cups melty cheese (use shredded Mexican blend, Monterey Jack, or mozzarella)
- 1-2 cups salsa roja (or your favorite Mexican salsa)
- 1 ½ cups refried beans
- vegetable oil (as needed)
- guacamole
- pico de gallo
- salsa
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1166mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.