Skinnytaste · by Gina Homolka★ 5.0 (17)
Leftover Turkey Pot Pie Empanadas
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 12%
CARBS 10G33% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand pies filled with leftover turkey in a creamy pot pie filling, baked until golden. A clever way to transform Thanksgiving leftovers into appetizers or lunch.
starteramericanpork🍪 sheet pan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 teaspoon unsalted butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 2 tablespoons chopped fresh parsley
- 1 clove garlic (minced)
- 1 tablespoon corn starch
- 1/2 cup low sodium chicken or turkey broth
- 1 1/4 cups leftover shredded cooked turkey breast (5 ounces)
- 3/4 cup frozen peas and carrots
- 3/4 teaspoon kosher salt
- 1/8 tsp ground black pepper
- 1/2 tsp dried thyme
- 10 frozen Goya Empanada Discos (the ones for baking, thawed)
- cooking spray
- 1 large egg (whisked)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 12%
CARBS 10G33% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 284mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 15mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.