Leftover turkey pot pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick turkey pot pie using leftovers, cheese sauce, and puff pastry. It's a straightforward comfort food dinner that uses shop-bought components to minimize effort while delivering classic flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 cups roast turkey (shredded )
- 2-3 cups roasted/frozen vegetables
- 1 cup cheese sauce (Use shop-bought for a quicker pot pie)
- 1 cup sour cream
- lemon juice (to taste)
- salt and pepper (to taste)
- 400 g/14 oz puff pastry (thawed)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1037mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 157mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.