Leftover Turkey Pot Pie
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (39)

Leftover Turkey Pot Pie

NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 100%
CARBS 46G29% OF CAL
6G FIBER26G OTHER14G TOTAL SUGAR
FAT 28G39% OF CAL
11G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy turkey and vegetable filling topped with a buttery, garlicky, cheesy bread topping. A comforting way to use leftover turkey.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 5
  • 1 tbsp olive oil
  • 150g / 5 oz mushrooms (, sliced 1/2cm / 1/5" thick)
  • 50g / 4 tbsp butter
  • 1 onion (, finely chopped (brown, white, yellow))
  • 2 garlic cloves (, minced)
  • 1 carrot (, peeled, chopped into 1cm/ 1/3" pieces)
  • 4 tbsp flour ((plain/all purpose))
  • 2 1/2 cups milk ((any fat % fine))
  • 4 cups (600g) cooked chopped turkey or chicken
  • 1 1/2 cups frozen peas
  • 1 tsp chicken or vegetable stock powder ((or 1 cube. I use Vegeta powder))
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 50g / 4 tbsp salted butter
  • 2 garlic cloves (, minced using garlic press)
  • 5 packed cups bread chunks ~2.5cm/1" cubes ((Note 1))
  • 2 tbsp parmesan cheese (, grated (optional))
  • 1 cup mozzarella or other melting cheese, shredded or sliced ((or enough slices to cover most of top))
PREP
15M
SODIUM
787MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.