Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Leftover Turkey Pot Pie
NUTRITION · PER SERVING—
CAL 17%·PRO 68%
CARBS 21G25% OF CAL
4G FIBER12G OTHER5G TOTAL SUGAR
FAT 14G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender turkey or chicken and vegetables in a creamy sauce, baked under a flaky pie crust. A comforting classic that's perfect for leftover poultry.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- 1 small yellow onion, chopped small, about 1 cup
- ½ cup celery, sliced very thin, about 2 stalks
- ⅓ cup all-purpose flour
- 1½ cups chicken broth
- 1 cup milk
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed
- 4 cups cooked turkey, diced into ½-inch pieces ((chicken may be substituted))
- 2 cups frozen mixed vegetables
- 2 unbaked pie crusts, store-bought or homemade
At a glance
PER SERVING
CAL 17%·PRO 68%
CARBS 21G25% OF CAL
4G FIBER12G OTHER5G TOTAL SUGAR
FAT 14G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 583mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.