Diethood · by Katerina Petrovska★ 4.8 (9)
Leftover Turkey Pot Pie
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 36%
CARBS 24G28% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 19G52% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pot pie filled with turkey, vegetables, and gravy, topped with a flaky puff pastry crust. A cozy way to transform Thanksgiving leftovers.
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Nutrition & ingredients
Ingredients
serves 8- 1 large egg
- 1 tablespoon water
- 1 frozen puff pastry sheet (thawed)
- 4 tablespoons butter
- 1 small yellow onion (finely diced)
- 2 celery ribs (finely diced)
- 1 large carrot (finely diced)
- 2 cups diced leftover turkey
- ¼ cup all purpose flour
- 2 to 3 cups turkey broth (or you can also use chicken broth)
- ¼ cup cream (or you can also use Half & Half)
- 1 cup frozen peas (do not need to thaw)
- 2 teaspoons fresh chopped thyme
- salt and freshly ground black pepper (to taste)
- sea salt (optional, for topping)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 36%
CARBS 24G28% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 19G52% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 287mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.