Fit Foodie Finds · by Lee Funke
Leftover Turkey Pot Pie
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 54%
CARBS 19G25% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting pot pie filled with tender leftover turkey, mushrooms, and vegetables in a creamy sauce, topped with a golden pie crust. An easy way to repurpose holiday turkey.
mainamericancasserolechicken🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 store-bought pie crusts (thawed)
- 1 tablespoon olive oil
- ½ large yellow onion (minced)
- 1.5 teaspoons salt (separated)
- 8 oz. Bella mushrooms (diced)
- 4 cloves garlic (minced)
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1 cup 2 % milk
- ½ teaspoon ground black pepper
- 1-1.5 lbs. shredded turkey
- 10 oz. frozen vegetable mix (thawed (~2 cups))
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 54%
CARBS 19G25% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 985mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.