Leftover Turkey Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie filled with leftover turkey, bacon, vegetables, and a creamy mushroom sauce, topped with golden puff pastry. A festive way to use holiday leftovers as a complete dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp butter
- 1 large onion (, finely diced)
- 2 ribs celery (, finely diced)
- 2 large carrots (, peeled and diced)
- ½ cup (115g) diced bacon (or leftover ham)
- 1 tbsp Dijon mustard
- 1 tsp garlic paste (or 1 tsp minced garlic)
- 1 tsp salt
- 1 tsp dried tarragon or mixed Italian herbs
- ½ tsp ground black pepper
- 2 tsp flour ( or 1 tsp Xanthan Gum)
- 1 cup (240ml) hot chicken stock ( or leftover gravy)
- 1 cup (240ml) cream (heavy / double)
- 3 tbsp dried cranberries (chopped)
- 2 tbsp grated Parmesan
- 1 lb (450g) turkey meat (or chicken, diced or shredded)
- 2 packs ready-rolled puff pastry
- 1 large egg (, lightly beaten)
- pinch grated nutmeg
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1280mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 102mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.