Leftover Turkey Pasta Bake with Ham and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta bake combining leftover turkey and ham with tomato sauce, spinach, and melted cheese. A practical way to transform holiday leftovers into a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g (4 1/2 cups) dried pasta shapes ((I used rigatoni))
- 1 tbsp vegetable oil
- 1 large onion (peeled and chopped)
- 1 red bell pepper (de-seeded and chopped)
- 1 yellow bell pepper (de-seeded and chopped)
- 2 cloves garlic peeled and minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 200 g (1 1/3 cups) leftover cooked ham (cubed or shredded)
- 250 g (2 cups) leftover cooked and shredded turkey
- 1 tbsp tomato puree (paste for US)
- 1 chicken or vegetable stock cube (crumbled)
- 1 tbsp finely chopped fresh thyme
- 3 x 400 g (3 x 14 oz) tins chopped tomatoes
- 1 tsp sugar
- 100 g (3 cups) fresh baby spinach
- 250 g (2 1/2 cups) mixed leftover cheese ((we used brie, cheddar, mozzarella and red Leicester), grated or chopped finely)
- 1 small bunch parsley roughly torn
- 3-4 sprigs fresh thyme
- pinch black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1660mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 651mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.