Salt & Lavender · by Natasha★ 5.0 (2)
Leftover Turkey Pasta Bake
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 58%
CARBS 39G27% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 36G56% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pesto pasta bake with turkey or chicken, mushrooms, and melted mozzarella. Perfect for transforming Thanksgiving leftovers into a comforting, cheesy main dish.
mainamericanpastacasserolechickenpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces uncooked rigatoni or penne
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 7 ounces cremini or white mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/4 cup pesto
- 2 cups heavy/whipping cream
- 2-3 cups cooked turkey (cut up)
- Salt & pepper (to taste)
- 2 cups mozzarella cheese (shredded)
- Fresh chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 58%
CARBS 39G27% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 36G56% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 401mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.