Leftover Turkey Paella
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick leftover turkey paella with chicken, turkey, rice, and vegetables cooked in a fragrant saffron and paprika-spiced broth in one pot. Aromatic and satisfying with Spanish spice flavors and tender protein. Perfect for using holiday leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.2 litres hot chicken or turkey stock. ((from a cube is fine))
- Pinch of saffron
- 2 tablespoons olive oil
- 1 onion (sliced)
- 3 cloves garlic (crushed or grated)
- ½ teaspoon dried chilli flakes ((or to taste))
- 3 teaspoons smoked paprika
- 400 g leftover roast turkey (shredded (see note))
- 2 red or yellow (bell) peppers (sliced or diced)
- 2 medium tomatoes (roughly chopped (optional))
- 300 g paella rice
- Salt and pepper
- 100 g frozen peas
- 2 lemons (cut into quarters)
- 2 tablespoons chopped parsley (plus extra for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1087mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 46mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.