Simply Scratch · by Laurie McNamara★ 5.0 (3)
Leftover Turkey Noodle Soup
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 33%
CARBS 15G39% OF CAL
1G FIBER1G ADDED1G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty turkey noodle soup with egg noodles, vegetables, and leftover turkey in a sage and thyme broth. Perfect for using up holiday leftovers.
mainamericansoupchicken🍲 stockpot🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil (extra light)
- 1 medium yellow onion (diced)
- 2 medium carrots (sliced)
- 2 (short) stalks celery (sliced)
- 1 tablespoon sage (chopped)
- 2 teaspoons thyme (minced)
- 12 cups unsalted turkey stock (or use store bought (see notes))
- 2½ cups leftover turkey (chopped or shredded )
- 2 teaspoons kosher salt (more or less to taste)
- 1 pinch black pepper (freshly ground, more or less to taste)
- 4 ounces egg noodles (like kluski)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 33%
CARBS 15G39% OF CAL
1G FIBER1G ADDED1G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1235mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.