Jo Cooks · by Joanna Cismaru★ 4.6 (32)
Leftover Turkey Noodle Soup
NUTRITION · PER SERVING120M COOK
CAL 26%·PRO 100%
CARBS 23G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 14G24% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comforting homemade turkey noodle soup made from scratch with turkey broth, tender turkey meat, and egg noodles. A perfect way to use leftover holiday turkey.
mainamericansoupchicken🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 turkey carcass (leftover from a carved turkey, all meat removed)
- 14 cups water
- 1 large onion (peeled)
- 2 stalks celery
- 3 medium carrots (peeled )
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 to 3 cups turkey meat (chopped, white or dark)
- 8 ounce egg noodles (dry )
- 1 bouillon cube (or 1-2 tbsp Vegeta)
- ¼ teaspoon salt (or to taste)
- 1 tablespoon parsley (chopped for garnish)
At a glance
PER SERVING · TIME 120M
CAL 26%·PRO 100%
CARBS 23G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 14G24% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 659mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.