Leftover Turkey Noodle Soup
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Skinny Spatula · by Alice | Skinny Spatula5.0

Leftover Turkey Noodle Soup

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 42%
CARBS 18G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple turkey and noodle soup with aromatic vegetables, herbs, and broth. Comforting and perfect for using up leftover turkey.

mainamericansoupdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2-3 celery stalks, diced
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • 1/4 teaspoon red chili flakes
  • 3/4 lb (350 g) leftover turkey, shredded
  • 6 cups (1.5 liter) turkey or chicken stock
  • 1 bay leaf
  • 3.5 oz (100 g) uncooked noodles
  • A handful of fresh parsley, roughly chopped
  • Salt and freshly ground black pepper to taste
PREP
10M
SODIUM
704MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.