Skinnytaste · by Gina Homolka★ 4.9 (22)
Leftover Turkey Noodle Soup
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 44%
CARBS 25G46% OF CAL
3G FIBER1G ADDED3G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple broth-based soup with shredded turkey, egg noodles, and classic aromatic vegetables. It's comforting and light, an excellent way to use holiday leftovers for a quick weeknight dinner.
mainamericansoupchicken🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 6 cups homemade turkey stock (or low sodium canned)
- 1 bay leaf
- 1 cup diced carrot
- 3/4 cup chopped onion
- 3/4 cup diced celery
- 2 garlic cloves (minced)
- salt to taste
- freshly ground black pepper
- 1/4 cup chopped parsley
- 3 oz uncooked egg noodles (I used no-yolk)
- 2 cups leftover shredded turkey (about 8 ounces)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 44%
CARBS 25G46% OF CAL
3G FIBER1G ADDED3G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1030mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.