Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (19)
Leftover Turkey Jambalaya
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 56%
CARBS 36G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Cajun jambalaya loaded with turkey, sausage, and vegetables over rice. A hearty one-pot meal with bold flavors.
mainsouthernbowlporkchicken🫕 dutch ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons Vegetable or Olive oil, (divided)
- 1 pound andouille or kielbasa sausage, (sliced)
- 1 yellow onion, (chopped)
- 1 green bell pepper, (seeded and chopped)
- 1 celery stalk, (finely chopped)
- 3 cloves garlic, (minced)
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 1 (8-ounce) can tomato sauce, (undrained)
- 2 cups chicken broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Cajun seasoning
- 1 teaspoon Tabasco sauce, (I like the garlic flavor sauce)
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 cup long grain rice
- 2 cups diced turkey
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 56%
CARBS 36G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1343mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.