Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (112)
Leftover Turkey in Gravy Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 76%
CARBS 8G9% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 17G45% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded turkey in a creamy mushroom and onion sauce, a quick and savory way to use leftovers. It's comforting and ready in 25 minutes.
mainamericanporkgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil
- 1 lb mushrooms (sliced)
- 1 small onion (finely chopped)
- 4 Tbsp unsalted Butter
- 3 Tbsp all-purpose flour (gluten free flour works well too)
- 1 1/2 to 2 cups chicken broth ((low sodium))
- 4-6 Cups leftover turkey meat (torn into bite-sized pieces)
- 1/2 tsp sea salt (or to taste)
- 1/8 tsp ground black pepper (or to taste)
- 1 Tbsp Parsley to garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 76%
CARBS 8G9% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 17G45% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 286mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.