Leftover Turkey Harvest Cobb Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover turkey cobb salad with roasted butternut squash, bacon, feta, pecans, and a maple vinaigrette. Filling yet light with autumn flavors. An excellent way to use holiday leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 slices center cut bacon (cooked and crumbled)
- 6 oz cooked turkey breast
- 2 cups cubes butternut squash (3/4 inch dice)
- olive oil spray
- 1/8 tsp kosher salt
- black pepper (to taste)
- 3 cups spring mix lettuce
- 3/4 oz crumbled feta
- 1/4 cup pecan halves
- 2 tbsp craisins
- 1 tsp dijon mustard
- 4 tsp olive oil
- 2 tbsp plus 1 tsp red wine vinegar
- 1 tsp maple syrup
- 1/4 teaspoon kosher salt
- 2 tablespoons chopped red onion
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 923mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.