Shugary Sweets · by Aimee Shugarman
Leftover Turkey Hand Pies
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 33%
CARBS 42G30% OF CAL
2G FIBER38G OTHER2G TOTAL SUGAR
FAT 36G58% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory hand pies filled with creamy turkey, vegetables, and peas, topped with golden puff pastry. Perfect for using leftover holiday turkey in a portable package.
mainamericanpork🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Tablespoons unsalted butter
- ⅓ cup diced celery (about 1 medium rib)
- ⅓ cup diced carrot (about 1 medium carrot)
- ⅓ cup diced yellow onion (about ½ of a small onion)
- 2 cloves of garlic (minced)
- ⅓ cup all-purpose flour
- 1 cup chicken broth
- ¾ cup milk
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ⅓ cup frozen peas
- 2 ½ cups turkey (cooked and diced)
- 2 boxes puff pastry (17.6 oz each )
- 1 large egg
- 1 Tablespoon water
- Fresh thyme and parsley for garnish
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 33%
CARBS 42G30% OF CAL
2G FIBER38G OTHER2G TOTAL SUGAR
FAT 36G58% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 483mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.