Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.2 (25)
Leftover Turkey Curry
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 100%
CARBS 14G8% OF CAL
4G FIBER6G SUGAR4G OTHER
FAT 53G65% OF CAL
34G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mild turkey curry with coconut milk, spinach, and warm spices that cooks in 35 minutes. Creamy and flavorful, this dish appeals to all palates and uses leftover turkey beautifully.
mainindiancurrychickengluten free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp vegetable oil (or ghee)
- 1 large yellow onion (peeled and finely diced)
- 1 tsp salt
- ½ tsp brown sugar ((optional))
- ½ tbsp garam masala (mild curry powder)
- 1 tsp ground cumin
- ¼ tsp ground turmeric
- 1 tsp tomato paste
- 2 large garlic cloves (minced)
- 1 tsp fresh ginger (minced)
- 1 ½ cups (370ml) chicken broth (or stock)
- 14 oz (400g) coconut cream
- 1 ½ lbs (675g) cooked turkey meat (cubed)
- 1 bay leaf
- 3 tbsp almond meal ((ground almonds))
- 2 large handfuls baby spinach (stalks removed)
- 2 tbsp flaked or sliced almonds
- pinch chili flakes
- cilantro (to garnish)
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 100%
CARBS 14G8% OF CAL
4G FIBER6G SUGAR4G OTHER
FAT 53G65% OF CAL
34G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1122mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 84mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.