Two Peas & Their Pod · by Maria Lichty
Leftover Turkey Cranberry Melts
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 66%
CARBS 48G43% OF CAL
2G FIBER28G OTHER18G TOTAL SUGAR
FAT 14G28% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced sandwiches of toasted bread topped with sliced turkey, cranberry sauce, cheese, and arugula. A quick, festive use for holiday leftovers.
mainamericansandwichchicken🍪 sheet pan🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 slices hearty bread
- 1/2 cup cranberry sauce
- 1 1/2 cups shredded leftover turkey
- 4 slices Arla® Havarti Cheese
- 1/3 cup arugula
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 66%
CARBS 48G43% OF CAL
2G FIBER28G OTHER18G TOTAL SUGAR
FAT 14G28% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 842mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 341mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.