Creme de la Crumb · by Tiffany★ 4.9 (62)
Leftover Turkey Corn Chowder
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 56%
CARBS 71G72% OF CAL
6G FIBER50G OTHER14G TOTAL SUGAR
FAT 4G9% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder made with leftover turkey, vegetables, and heavy cream. Hearty and warming, ready in 30 minutes for a comforting lunch or dinner.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded leftover fully cooked turkey ((may sub shredded leftover fully cooked chicken))
- 2 15-ounce cans cream style corn
- 1 15-ounce can sweet yellow whole kernel corn
- 3 cups low sodium chicken broth or vegetable broth
- 1 celery rib (chopped)
- 1 red bell pepper (diced)
- 2 cups cubed golden or red potatoes
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 56%
CARBS 71G72% OF CAL
6G FIBER50G OTHER14G TOTAL SUGAR
FAT 4G9% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1541mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.