Leftover Turkey Chilli Con Carne
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Easy Peasy Foodie · by Eb Gargano★ 5.0 (2)

Leftover Turkey Chilli Con Carne

NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 92%
CARBS 135G68% OF CAL
7G FIBER0G ADDED8G INTRINSIC120G OTHER8G TOTAL SUGAR
FAT 7G7% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick chili made with leftover turkey, kidney beans, tomatoes, and warm spices, finished with lime and served with tortillas and salsa. A satisfying, flavorful way to transform holiday leftovers.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 onion (diced)
  • 3 cloves garlic (crushed or grated)
  • 1 teaspoon cumin
  • 3 teaspoons smoked paprika
  • ½ teaspoon chilli flakes (more if you like it hotter! (or fresh chilli to taste))
  • 1 red or yellow (bell) pepper (diced)
  • 400 g tin chopped tomatoes
  • 400 g tin kidney beans ((or black beans, or pinto beans))
  • 1 teaspoon dried oregano
  • Salt and pepper (to taste)
  • 400 g leftover roast turkey (shredded (see Note 1))
  • 100 g sweetcorn ((optional))
  • Juice of ½ a lime ((optional))
  • 2 tablespoons coriander (AKA cilantro) ((optional))
  • Rice or tortillas to serve
  • All your favourite extras: salsa, guacamole, refried beans, grated cheese, extra chillies, extra lime, coriander, sour cream etc.
PREP
5M
SODIUM
719MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.