Leftover Turkey Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili built from leftover turkey, beans, and tomatoes spiced with chili powder, cumin, and smoked paprika. Ready in about 35 minutes, it's a warming, nutritious way to use holiday leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 (28 fluid ounce) can fire-roasted diced tomatoes (with juices)
- 1 (4 fluid ounce) can diced green chilies (with juices)
- 1 (14 fluid ounce) can black beans (drained)
- 1 (14 fluid ounce) can red or white kidney beans (drained)
- 1/2 green bell pepper (chopped)
- 2 cups (or more) cooked turkey meat (shredded/cut up)
- 1/2 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 dashes Italian seasoning
- Salt & pepper (to taste)
- Garnish (optional): sour cream, cilantro, Tex-Mex cheese blend, etc.
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 834mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.