Leftover Turkey Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty turkey chili built on Thanksgiving leftovers, simmered with kidney beans, tomatoes, and warm spices like cumin and cocoa powder. Comforting and filling, this is perfect for cool evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 2-3 celery stalks, diced
- 1 medium red bell pepper, diced
- 2 large garlic cloves, diced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons tomato paste
- 1 can (14 oz / 400 g) red kidney beans, drained and rinsed
- 1 can (7 oz / 200 g) sweetcorn, drained and rinsed
- 1 lb (450 g) cooked turkey meat, shredded
- 2 cans ((14 oz / 400 g) crushed tomatoes
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons light or dark brown sugar, packed
- 1 1/2 cup (350 ml) chicken stock
- A handful fresh coriander, roughly chopped
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 727mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 101mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.