The Recipe Critic · by Alyssa Rivers
Leftover Turkey Casserole
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 36%
CARBS 22G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 21G56% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy turkey and vegetable casserole topped with cornbread, perfect for using holiday leftovers. Rich and comforting comfort food.
mainamericancasserolepork🥄 saucepan🔥 oven🥧 baking dish
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter
- 1/4 cup flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed black pepper
- 1 cup turkey stock
- 1 cup heavy cream
- 1 cup sharp cheddar shredded
- 2 cups turkey breast meat (cooked and chopped)
- 2 cups cornbread cubes (divided)
- 1/2 cup frozen peas
- 1 cup chopped carrots
- 1 cup chopped frozen green beans
- 1/2 cup frozen corn
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 36%
CARBS 22G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 21G56% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 426mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.