The Seasoned Mom · by Blair Lonergan★ 5.0 (18)
Leftover Turkey Casserole
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 50%
CARBS 43G41% OF CAL
5G FIBER7G SUGAR30G OTHER
FAT 16G35% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta casserole with turkey or chicken, peas, mushrooms, and a creamy milk sauce, topped with breadcrumbs. Perfect for using holiday leftovers.
mainamericancasserolepastachicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces uncooked rotini pasta ((about 1 ½ cups))
- 1 ½ cups cooked, diced or shredded turkey
- 10 ounces (2 cups) frozen peas, (not thawed (or sub with other vegetables liked parboiled or steamed broccoli))
- 1 (10.5 ounce) can condensed cream of mushroom soup or cream of celery soup
- 1 (10.5 ounce) can condensed cream of chicken soup
- ½ cup milk
- ¼ teaspoon each of kosher salt, ground black pepper, garlic powder, onion powder, dried parsley flakes, dried rosemary, and dried thyme
- ¾ cup Panko breadcrumbs
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon salted butter, (melted)
- Pinch of garlic powder
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 50%
CARBS 43G41% OF CAL
5G FIBER7G SUGAR30G OTHER
FAT 16G35% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1450mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.